Average Reviews:
(More customer reviews)In person this pan looks a bit shallower and wider than it does in the picture. I like cooking curries / spaghetti sauces etc. that start out with browning onions or meats. This is far better for that purpose than an open skillet because it is deep enough to catch the spatter.
It is easy to modify standard casserole/sauce/curry recipes to go "waterless". That just means less water and finishing cooking on very low heat with the lid vent in the sealed position. This does seem to improve the flavor, and makes the pan a cinch to clean up, as the low heat prevents any sticking.
Very thick multi-layer heat retaining base. The lid and sides of the pan are nice and thick too. A very good pan, and a steal at Amazon's current price (less than $20).
Click Here to see more reviews about: Precise Heat 5-1/2-Quart Surgical Stainless-Steel Stockpot
Click here for more information about Precise Heat 5-1/2-Quart Surgical Stainless-Steel Stockpot
0 comments:
Post a Comment